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well-integrated acidity
The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot
Tasted May 2013
bright-rimmed ruby
Descendientes Jose Palacios, Moncerbal other_regions_italy well-integrated acidityThe 2010 Moncerbal is closed for business, you need to swirl the glass like crazy to get something out of it. It has all the blueberries, the acid strawberry and so on, but it also has some brioche aromas. It reveals the most balanced palate of all of the 2010 wines. But it will probably be the one that will require longer in bottle to show all the potential. Decant it hours in advance if you plan on drinking it soon. Drink 2017 2027. Descendientes de
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