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passing through the clay oven and then aged in French white oak barrels
Clairin Vaval Rum Tasting Notes
Working with small family producers they make a mezcal that is representative of its region and preserves the traditional production methods from harvest to distillation
A really excellent tequila
Herradura Legend Barril Acanalado Anejo Tequila Site86.2 passing through the clay ovenTequila: Herradura Legend Barril Acanalado Anejo Tequila Herradura Legend is made from the finest 100% blue agave, naturally fermented, distilled and matured for 14 months in new, heavily charred, deeply grooved barrels. Exposing the tequila to more oak as it patiently ages results in a special Anejo Tequila, incredibly rich in color with a luxurious, velvety smooth taste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in
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