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(the blend is mostly from Damaudes with a small proportion of Hautes Maizières)
(aged in new oak barriques for 42 months)
There is both excellent intensity and solid density in the context of the vintage to the medium-bodied flavors that deliver better depth and persistence
which is ethereal and perfumed
Masi, Mazzano Amarone Valpolicella Classico Vintage:1999 (the blend is mostly fromComplex nose, with soft raisins, earth, dried herbs, Indian spices and chocolate. Full bodied, with loads of spicy fruit coating the tannins and a very long, distinctive mineral finish. Powerful, but remains fresh. This is what Amarone is all about. Irresistible now, but will age very well. Fantastic. Best ever from Masi. Drink now. 1,150 cases made. JS