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malolactic fermentation in stainless steel
The delicious middle weight flavors are at once sleek and juicy with a clean mouthfeel that continues onto the youthfully austere and moderately firm finale
as delicate and finessed as this rosé gris is
finesse and concentration
Château Calon-Ségur Saint-Estèphe Grand Cru Classé 1996 BORDE malolactic fermentation in stainless steelBright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate caressing chocolatey fruit and firm underlying structure. Finishes with excellent grip and great palate saturating sweetness. Another outstanding 1996 Medoc wine in the making. Drink 2010 through 2030
US$ 123.25
US$ 100.00