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Domaine Lamarche 'Malconsorts' 1er Cru Vosne Romanee 2016 MERLOT fermented on its skins (with

SKU 24960098465
4.8
USD112.50 USD159.50 Atelier rate

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Description

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

matured for at least 12 years

Jack Cakebread enrolled in the viticulture and enology program at UC Davis and made all his own wines until 1978

They bottle each of the three vineyards separately in order to preserve the distinctive terruños of each

Domaine Lamarche 'Malconsorts' 1er Cru Vosne Romanee 2016 MERLOT fermented on its skins (withDomaine Lamarche 'Malconsorts' 1er Cru Vosne Romanee 2016

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