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When we first met Olivier Giroux
Keeping it in the cellar for a few years suits this wine perfectly
powerful and long
8-hectare parcel in Premeaux-Prissey
Domaine Fernand & Laurent Pillot Chassagne-Montrachet 2022 ALENTEJO When we first met OlivierAn expressive wine with a pleasant nose of green apple and honeysuckle leads way to a round mouthfeel of apples, almonds and finely integrated oak. This wine is an excellent companion to seafood and fish dishes including scallops and shellfish, white meats, and soft cheeses. The father and son team of Fernand and Laurent focuses tirelessly on maintaining quality with their practices: low yields, minimal use of fertilizer and strict hygiene. All of
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