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Ravera and Le Coste vineyards
More hedonistic and voluptuous than the 2010
The oak portion is 60% new
Angelo Gaja describes 2009 as a year with a lot of rain until June
Burlotto, Barolo Monvigliero other_regions Ravera and Le Coste vineyardsThe 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins.