Eduardo Torres Acosta Rosso Pirrera Vino di Contrada Fathers Day Elia transformed his family’s century-old

Elia transformed his family’s century-old livestock farm into one of Montalcino’s most promising organic operations

Our Rosso di Montalcino is appreciated for its fragrance and freshness

is outstanding

An impressive half-million bottles are produced of this wine

Eduardo Torres Acosta Rosso Pirrera Vino di Contrada Fathers Day Elia transformed his family’s century-old90% Nerello Mascalese 10% other local varieties. Pirrera is a single site at 850 meters on the north side or versante nord of Mt. Etna; its name is rooted in the particularly rocky nature of the vineyard. The vineyard had been abandoned decades before Acosta began its rehabilitation. The planting is mixed and includes Nerello Mascalese, Nerello Cappuccio, Alicante and Garnacha; the whites include Minnella, Catarratto, Grecanico and Inzolia. The vines