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Cointreau Noir is made for sipping neat or enjoyed with ice
Liqueur: Luxardo Apricot
James Suckling: his really rolls on the palate with fantastic fruit and tannins
Wine Advocate: From the Campo di Sasso vineyard in Bibbona (the village adjacent to Bolgheri along the Tuscan coast)
2003 | Joh. Jos. Prum | Graacher Himmelreich Riesling Auslese Producer_Emmanuel Rouget Cointreau Noir is made forDessert Wine: 2003 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese This wine is quite open for business and greets one with attractive and juicy flavors of melon, pineapple, mango and some ground spices. The presence on the palate is simply remarkable as the wine is light and yet retains a great playful side despite the intrinsic weight of the vintage. The finish is intense, multi layered and juicy, with some more botrytis notes of honey coming
US$ 181.00
US$ 178.00
US$ 166.00