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Vegan Without Borders D7 knit and non-woven production methodsVegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant based dishes invite you to travel the culinary world and sample 150 of Robin's all time favourites. This mini immersion into global cooking also reveals that many international cuisines are naturally free of the meat and potatoes
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