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The wine was aged in French oak
This is only a couple of steps behind the 2010 albeit cut from a different clothe
as well as decanting
Note that my range assumes the wood will in time be eventually successfully absorbed
Domaine William Fevre, Chablis Montmains Vintage:2021 The wine was aged in(a domaine wine composed of ~40% Butteaux plus 30% each of Forts and Montmains proper; from yields of only 17 hl ha in 2024). The nose instantly makes clear that this could come from nowhere else but Chablis with its cool and airy aromas of white flower, ocean breeze, algae and shellfish. The sleek and refined yet solidly powerful flavors possess a beguiling texture and excellent precision while displaying impressive length and an almost aggressive
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