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Yet it is very well crafted and should continue to drink well for another decade
spice and lovely floral nuances
Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak
about 600 bottles are produced each year)
Berthaut-Gerbet, Echezeaux Vintage:2018 Yet it is very well(from a . 20 ha holding in Les Treux, Quartiers de Nuits and Champs Traversin; 60% whole clusters). An exuberantly floral suffused nose speaks of both red and dark berries, Asian style tea and soft spice nuances. The succulent, round and equally caressing medium bodied flavors also culminate in a youthfully austere, firmly structured and balanced finale. Once again at least some patience will be necessary as this is presently quite tightly wound.
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