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a vineyard with a more southerly exposure
My recent visit to Giacomo Conterno was fascinating
offering intense black raspberry and bitter cherry flavors that unfurl slowly and become sweeter with aeration
high glycerin and good acidity
Mas Doix, Priorat Costers De Vinyes Velles other_regions a vineyard with a moreI had two vintages of the old vine cuve to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan, fermentation in stainless steel with neutral yeasts and an levage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started
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