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In this fabulous new colour-by-numbers book the 45 illustrations have been separated into segments marked with a number
along with brief introductions
stylish graphics and attention to design- this is book is a real treat
) to get it back
Italian Food Jim Smith In this fabulous new colour-by-numbersAs a child Stefano Manfredi moved with his family from Lombardy in Northern Italy to Australia, bringing with him the food and memories from the kitchen of his grandmother, one of Lombardy's finest cooks. With his passion for food ignited at an early age, Stefano went on to become an award winning chef and restaurateur, translating the flavours and recipes of this childhood into contemporary Italian food. His new book he brings together more than 500