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polished and tannic finish
Ceylon cinnamon
and raspberry are combined with hints of savory ground clove spice and graham cracker
and vanillin
Quilt Thread Count Red Blend Brunch polished and tannic finishDark cherry red with scarlet red highlights. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long lasting enjoyable finish. Pair with tri tip crostini, pork ribs with mashed potatoes or pasta with a Bolognese sauce.
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