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Essential Turkish Cuisine RM 20 - RM 39.99 one factorEngin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking. Featuring a wide range of large and small plates from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour
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