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anise and the sauvage adding breadth to the ripe dark currant scents
(from 45 to 50 year old vines)
subtle spice and ample earth notes combines with rich
Vibrant ruby
Fratelli Alessandria, Barolo San Lorenzo Vintage:2020 anise and the sauvage addingThe 2016 Barolo San Lorenzo di Verduno is powerful, wild and beguiling from the very first taste. Rose petal, mint, sage, anise, crushed flowers and graphite give the 2016 an element of exoticism that is impossible to miss. Michet clone, prevalent in this site, yields a Barolo with uncommon complexity and volume, as well as pedigree to burn. The tannins are going to need time to soften, but there is so much to like here. A wine of stunning beauty, the
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