Indigenous Dental Health Bones — Carrot & Pumpkin Flavor 17oz Purple ADDITIVES (per kg) Technological additives:

ADDITIVES (per kg) Technological additives: With antioxidants

5in Medium 13

freeze-dried turkey liver

65% Ascorbic Acid (Vitamin C)* (Min) 65 mg/kg Bacillus coagulans (Min) 80

Indigenous Dental Health Bones — Carrot & Pumpkin Flavor 17oz Purple ADDITIVES (per kg) Technological additives:Ingredients Potato starch, vegetable glycerin, chicken meal, dried sweet potato, dried carrot, gelatin, chicken, dried kelp, natural flavor, sunflower lecithin, salmon oil, pumpkin, iron oxide, sorbic acid (preservative), inulin. Guaranteed Analysis (based on 100 grams calculated) Crude Protein (min.) 10% Crude Fiber (max.) 4% *Omega 3 Fatty Acids (min.) 0. 2% Crude Fat (min.) 4% Moisture (max.) 16% *Omega 6 Fatty Acids (min.) 0. 8%