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and age on their lees for 3-6 years
form a deep gorge amid mountainous terrain
Of the dozens we tasted during our last visit
Leading a new generation of winemakers
Jasci Terre di Chieti Pecorino 2024 ALBA and age on their leesLocated on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. This vegan certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.
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