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The rich yet tart flavors trend toward boysenberry
so very young vines
on freshness
Indigenous botanicals like California Bay and Cascara Sagrada ground bright top notes of fresh citrus
Rosanna Sandri 'Damasco' Barbaresco 2018 Size:Regular The rich yet tart flavorsDry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non certified organically grown grapes, Open top Wood Vat Fermented From 25+ year old vines growing at 450 meters elevation in the village of Treiso in the Barbaresco DOCG. Yields are limited to 1kg per vine by summer thinning. The alcoholic fermentation lasts for up to 15 days in large oak vats followed by 40