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notes Soter
A restrained but quite spicy nose is composed of dark berries
(from Le Chêne
Otherwise there is good punch and detail to the sleek and relatively refined middle weight flavors that offer slightly better depth and persistence
Algueira, Dolio other_regions_italy notes SoterThe 2019 Dolio is a cuve of Menca, Brancellao (quite a lot here), Sousn, Cao and Garnacha Tintorera. It was created as a blend with the help of Telmo Rodrguez and Pablo Eguzkiza in this first vintage, but they should go much further in future years. They selected north and west facing vineyards to achieve more freshness in the wine, trying to reflect the huge potential of Ribeira Sacra. The full clusters were foot trodden and fermented in a tronconic
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