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The tannins need food (preferably a lump of protein) to take away their edge
blackberry compote
it's very spicy with a wonderful core of plum and cherry preserves and beautifully plush tannins
It's full-bodied and supple on the mid-palate
Etienne Sauzet, Bourgogne Blanc Vintage:2018 The tannins need food (preferably(aged half in wood, half in steel with only ~10% of the portion in wood being new from Puligny vines). A very fresh and pretty nose combines notes of pear, apple and citrus where the latter element is also present on the racy, intense and lightly stony flavors that conclude in a bitter lemon inflected finish. This is a quality Bourgogne and worth checking out plus it will age.
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