Asbury Park Distilling Double Barrel Bourbon Whiskey SP031722 made by blending the distillery's

made by blending the distillery's excellent GB dry gin with Bramley-apple juice and freshly-pressed Rhubarb from its own farm

This particular is a Sakura Nature of Shinshu 2016 limited edition

grapefruit and apricot

It's a perfectly balanced combination of ginger and tangy candied lime flavors

Asbury Park Distilling Double Barrel Bourbon Whiskey SP031722 made by blending the distillery'sWhiskey: Asbury Park Distilling Double Barrel Bourbon Crafted with 2 year old bourbon sourced from MGP, this whiskey is distilled from a mash bill of 60% corn, 36% rye, and 4% malted barley. After its initial maturation, it is finished in 30 gallon gin casks for about a month, resulting in a truly unique craft whiskey that's bottled at 88 proof. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL