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Gorgeous photographs of each building are featured in double-page spreads
Dave Richardson
123 and First Words
You’ll learn about the history of whisky distillation
Juhu Beach Club Cookbook: Indian Spice Oakland Journal Gorgeous photographs of each buildingVibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second generation Indian born in London, raised across the US, now based in the Bay Area Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines