Domaine Dujac, Morey Saint Denis 1er Cru other_regions full-bodied flesh

full-bodied flesh

reminded me of Casanova di Neri’s Cerretalto Brunello (made with grapes grown at the opposite end of the Montalcino territory)

This too will need a few years of cellar time first

While this is presently not quite as complex or structured as the Fuées

Domaine Dujac, Morey Saint Denis 1er Cru other_regions full-bodied flesh(this now contains only 25% young vine Clos de la Roche fruit as Seysses explains we no longer have much young vine fruit.; the balance is from several Morey 1ers, including Ruchots, Clos Sorb, Millandes and Charrires). A subtle trace of wood frames dark berry fruit and touches of earth, briar and iron that combine with rich, full and sweet flavors that offer a bit more phenolic ripeness and concentration as well as better finishing intensity. (88 90)