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slow-cooked in stone clay ovens for 36 hours before being fermented and double distilled in column stills and Alembic copper stills imported from Spain
with an elegant array of red and dark berry
rich and fruity like the flesh of the grape with balanced acidity and a slight effervescence
floral and fragrant
2013 | Domaine François Carillon | Les Folatieres Producer_Lucien Albrecht slow-cooked in stone clay ovensWhite Wine: 2013 Domaine Franois Carillon Les Folatieres The 2013 Puligny Montrachet les Folatires 1er Cru, which is coming from two parcels, has a more exotic bouquet than the Champs Gain at the moment with hints of peppermint and licorice underlying the citrus fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling
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