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Medium to full-bodied and made using about 75% new French oak
the same cant be said for the 1996 Krug
The medium-bodied flavors are not quite as concentrated as those of the straight Vosne villages
Interestingly this is bigger and more powerful than the La Vigne au Saint but it’s not necessarily more structured
Castello del Terriccio, Tassinaia other_regions Medium to full-bodied and madeThe 2015 Tassinaia is a blend of Merlot and Cabernet Sauvignon, now with an element of Syrah. The wine is fermented partly in steel and partly in oak and brings a breeze of spice from the get go. This second level red from Castello del Terriccio offers plenty of rich, exuberant and succulent fruit. I imagine it will open nicely over the next few years. Tassinaia is a selection of fruit from different vineyard parcels.
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