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Sous-vide cooking is really easy with the ZWILLING ENFINIGY sous-vide stick in white
Christmastime is almost here
leaving behind a beautifully cut morsel
Part of the fun is preparing and baking the pizza
Flavours to Fall For - Date Night! Fri. Oct. 24th Christmas dinner Sous-vide cooking is really easyFriday, October 24th. 6: 00 pm 8: 30 p. m. Demonstration Welcome to Date Night with Chef Julie as she guides you through a divine three course menu designed to teach classic techniques while inspiring a little romance at the table. The class begins with a Warm Beet & Chvre Salad, where youll see how earthy and creamy notes play together in an elegant starter. For the main course, Chef Julie demonstrates the art of perfectly roasting Duck Breast,
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