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Perfumer: Valerie Garnuch-Mentzel
possibilities unfolding
Oud and benzoin deliver a luxurious woody-resinous finish
highlighted by oakmoss
Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Zoologist Perfumer: Valerie Garnuch-MentzelFrom the nose to the mouth How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature,
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