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white chocolate on the palate
they are made with the same cultivation and winemaking care as their elder
they only use sulfur
a particularly well-known area for the cultivation of the Sangiovese grape
La Soeur Cadette Bourgogne Blanc 2024 VIRÉ-CLESSÉ white chocolate on the palateValentin Montanet, now fully at the helm of his familys winery, says that the lingering memory of the wines he grew up tasting in his parents cellar guides his winemaking today. He likes to produce terroir driven, affable Burgundies with a noticeable nostalgia for the past. He conjures up a simpler time, as he puts it, when alcohol levels were lower and there was less fuss over technicalities and fancy equipment. His Bourgogne blanc, made from
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