Chicken Skin Fish our canoe-cut marrow bones are

our canoe-cut marrow bones are the simplest way to get one of the most nutrient-dense

GMO free grains and barley that has been soaked and sprouted in whey

or coat in almond flour and air-fry for a paleo-friendly version of crispy tenders the whole family will ask for again

more complex flavor than anything grain-finished can offer

Chicken Skin Fish our canoe-cut marrow bones areBasically the best part of fried chicken, and a perfect keto friendly and paleo snack. Make your own fried chicken skin or "chick arrones" with primal raw chicken skin. Arrives frozen, unseasoned, and ready for your favorite recipe. Some say crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them until crackly, then tops them with sweet and salty seasonings. The skins are an utterly addictive