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fresh and even cool yet ripe liqueur-like red and black currant aromas that are liberally sprinkled with sauvage
(a little known 1er that sits directly above Chambertin-Clos de Bèze made from vines planted in 1973)
the 2009 Ermitage le Meal is as good as Hermitage gets
it should blossom in another five years or so
Bruno Giacosa, Barolo Vigna Rocche Riserva (Red Label) Vintage:2014 fresh and even cool yetThe 2000 Barolo Riserva Le Rocche del Falletto is soft and quite open in feel. It also shows a slightly roasted quality it has always had that is a hallmark of this warm vintage. Sweet red cherry, smoke, leather and tobacco add shades of nuance throughout. Although not likely to be a long term ager by Giacosa standards, the 2000 is quite enjoyable tonight. Antonio Galloni