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The Barolos are vinified in stainless steel
even though the musts here averaged a relatively high 89 degrees Oechsle
later accompanied by liquorice and graphite
serious and youthfully austere finale
Chateau de la Tour, Clos Vougeot Vv Homage Jean Morin Vintage:2017 The Barolos are vinified in(made from the first bunch on each fruiting cane; 900 bottles produced). Hints of wood and menthol can be found on the even riper nose that is composed by notes of extract of black cherry, dark raspberry, anise, rose petal and a whiff of earth. Once again there is superb mid palate density to the opulent yet exceptionally serious and imposingly scaled flavors that are shaped by a firm core of robust tannins on the hugely long yet impeccably well