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brown sugar and oak dominate the palate
which results in a deep
but it is likely around 3 years old and is aged in ex-bourbon before finishing in ex-sherry casks
Newly introduced in 2009
Ridgemont Reserve 1792 1.75L Whiskey brown sugar and oak dominate"The first couple of sniffings detect attractive, dry scents of leather and black pepper; aeration encourages sweeter, woodier aromas to emerge. The palate entry is sap and pine like and moderately sweet; at midpalate a flash of cocoa appears, then recedes for additions of sweet oak, vanilla, palm oil and sap. Finishes lean, moderately sweet, grainy corny and very appealing.
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