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Domaine Huet started farming Biodynamically in 1990
such as following moon cycles for vineyard and cellar practices
exotic spice and minerality
mineral-driven
Domaine Garnier et Fils 'Mont de Milieu' 1er Cru Chablis 2021 Size:Regular Domaine Huet started farming BiodynamicallyHand harvested and whole cluster pressed. Native yeast fermentation of three months. 100% malolactic fermentation. Aged 12 months in 600L demi muid barrels on lees. Bottled filtered (no fining or cold stabilization). Purchased fruit from a 0. 8 hectare site within the lieu dit Les Butteaux. Kimmeridgian limestone. Garnier & Fils uses traditional, environmentally friendly, organic practices; they harvest later than most, ferment with natural yeast and
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