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Farmstead's Napa Valley Berkshire
Assemble the brisket and cheese on one slice of bread and heat under the broiler or toaster oven until the cheese is melted
One 1lb wheel of sweet Italian sausage
Remove giblets from the turkey cavity and pat dry with paper towels
DRY AGED BONE-IN RIBEYE STEAK Choose Your Weight:38-40 oz Farmstead's Napa Valley Berkshire[TABS] Product 30 Day Dry Aged Ribeye Steak One bone in steak, thick cut Signature Akaushi Wagyu Choose your preferred weight from the drop down menu above. Good things come with age. Our well marbled and highly textured Signature Akaushi Wagyu combined with a light 30 day dry age creates a steak that is bright, more tender, and subtly nuanced in flavor. Our steaks are aged at Paradise Locker Meats using techniques passed on for generations. Only a