Classic 7" Asian Cooks (Gyuto) doubleboiler Because it transfers heat so

Because it transfers heat so efficiently

and poultry

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GABA brown

Classic 7" Asian Cooks (Gyuto) doubleboiler Because it transfers heat soIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic