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blackcurrant
which resulted in high skin-to-juice ratios
all framed by impeccably silky tannins
Tasted in London with a Bordeaux merchant
Rieussec other_regions blackcurrantThe 2008 Rieussec is a blend of 86% Semillon, 12% Sauvignon Blanc and 2% Muscadelle picked from 29 September until 14 November over four or five pickings. The nose seemed to have closed down since I last encountered it in 2012, quite earthy and resinous, lacking some spark. The palate is much better with sour lemon and quince on the entry, a touch of patisserie, strangely making me think of Danish pastry towards the well defined finish. This 2008 is a
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