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In Meursault
Organic/Bio
it develops intense notes of blackcurrant combined with a touch of fine spices
• Taste: Cooked agave
Monte Dall'Ora 'Stropa' Amarone della Valpolicella Classico 2015 Size:Regular In Meursault40% Corvina 30% Corvinone 20% Rondinella 10% Oseleta & Molinara. From certified biodynamic estate vines ranging from 25 65 years old, the same ones from which Monte dall'Ora makes their entry level Saseti and their ripasso Saust. The vineyard is a south facing hillside of ancient terraces that have been slowly restored by the Venturini family over time (segments of it are still consist of old stone walls overgrown completely with trees, wild vines and
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