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to try new recipes
stainless-steel blades for extra-long life
mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet
the Emile Henry ramekin is perfect for coddled eggs
Cooking Torch Silver wine stopper to try new recipesCooking Torch Black 5" 12. 5cm Perfect for caramelizing sugars on crme brle, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles. Browning baked Alaska and other meringue topped desserts. Crisping and browning glaze topped meats. Blackening the skins of tomatoes, onions, peppers and more. With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous