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Morgan examines the transition to racialized slavery in the early modern Atlantic world with new research
Spine darkened and split starting in vellum
and actual locations in England
Scarce/rare in Hardcover with jacket
14356 ship50 Morgan examines the transition toIntroductory chapters on cooking and eating in Austen's time, chapters on types of food such as beef and veal, seafood, pastries and sweets, and beverages. Over 200 modernized recipes. Extracts from Austen's works and cookbooks of her period. Special menus. Glossary, bibliography. B&W illustrations throughout, many contemporary. A gorgeous cover. Greenwood Press, CT. 2005. NEW. $55. 00
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