Chinese Cookery CNYHW DRAGONS tells the story of

DRAGONS tells the story of British business endeavour through the lives of ten titans of commerce

Take charge of your financial futureUnderstand how hedge funds really workDetermine if a company is a good investmentMake smarter decisions based on valueUse psychology to outthink the marketAvoid the pitfalls of emotional investorsBuild a killer portfolio for long-term success

to name only three

the book showcases personal narratives from the collectors

Chinese Cookery CNYHW DRAGONS tells the story ofChinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.