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it needs a few years in the cellar to show its best
fresh and ripe black pinot fruit aromas that are trimmed in warm earth wisps
finesse and filigreed purity that is reminiscent of slate and quartzite rather than deep clay
his top 2006 Auslesen would have been Beerenauslesen
Louis Boillot, Volnay Grands Poisots other_regions it needs a few yearsModerate reduction has the upper hand versus the fruit today. More interesting are the brooding and relatively tightly wound medium weight flavors that possess good mid palate density and a succulent mouthfeel before concluding in a powerful if mildly rustic finish. This isnt elegant but its still quite good. (88 91) 2025+
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