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Over the last year
Its inky black color is followed by classic notes of smoked meats
(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots
intense and rich medium-bodied flavors are supported by bright acidity on the ever-so-slightly lean but highly persistent finish where the sense of minerality really builds as it sits on the palate
Billecart Salmon, Brut Sous Bois Size:6x750ml Over the last yearBased on the 2016 vintage with 26% rserve wines from eight different vintages, Billecart Salmon's NV Brut Sous Bois exhales a delicate, toasty bouquet of mirabelle, tangerine, white fruits, ripe orchard fruits and baked bread, mingled with delicate notes of vanilla pod. Medium to full bodied, round and creamy, it's perfectly balanced with a vinous, fleshy core of fruit and a delicately toasty finish complemented with gastronomic bitterness. This blend
US$ 48.00
US$ 28.99
US$ 48.00
US$ 48.00