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A wine for venison and even foie gras
ripe and multidimensional with impressive width and length
it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines
Les Lavières and Bas de Combe)
Geantet Pansiot, Gevrey Chambertin Champs Vintage:2020 A wine for venison and(from vines planted in 1903). Over the past few years this has become one of the most consistently excellent villages level wines in all of Burgundy and 2010 will only add to that reputation. The nose is quite similar to that of the old vines Gevrey though here it is perhaps ever so slightly more elegant as the fruit slides more to the red side of the fruit spectrum. There is superb concentration and phenolic ripeness to the powerful and strongly
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