TUNIS GROUND LAMB, 1lb Rack of Lamb ' our age-old family relic

' our age-old family relic — cured only with the prideful notion that we have done our best for you and nature finished the rest

also known as lace fat for its elegant appearance

and juicy eating experience because pasture raised heritage turkeys actually fly and their wings are well worked muscles

This would eventually become the most popular Heritage breed of pig in the United States because of its supreme marbling

TUNIS GROUND LAMB, 1lb Rack of Lamb ' our age-old family relicOne 1lb pack Tunis Ground lamb should be a staple of any meat lovers repertoire: the burgers are extraordinary, and as a ragu for pasta (pappardelle, please!) it is a stone cold classic. Also lamb meatballs, lamb chili, and of course, as the foundation for Shepherds Pie, the greatest pub food of them all! Consuming ground meat is the best way to ensure a true nose to tail, sustainable farming system because it uses the remainder of all the best cuts.