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Tasted at the vertical at Doisy-Daëne
Sweet floral and minty notes add freshness on the finish
and he tells me that his all-time favorite vintages are 2010
There is really lovely vibrancy to the admirably pure medium weight flavors that exude energy as well as a fine minerality on the focused and long but slightly flat finish
Andremily, EABA other_regions_australia Tasted at the vertical atEABA (an acronym for End All Be All) is Andremily's relatively new Rhone blend label. The 2018 EABA is a blend of 59% Syrah, 23% Mourvedre, 15% Grenache and 3% Viognier, coming from Bien Nacido vineyard (Santa Maria), White Hawk vineyard (Cat Canyon), Alta Mesa vineyard (Santa Barbara County), Larner vineyard (Ballard Canyon) and Harrison Clarke vineyard (Ballard Canyon). The wine was vinified using 60% whole cluster and aged for around 22 months in
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