and a secret blend of natural ingredients
marked by the subtlety of a brand whose traditional elegance
and chocolate entry is joined by vanilla cream and baking spice
fennel and High Sierra forest floor
Mezonte Santo Juarez Mezcal PACK-4 and a secret blend ofSantos is a restless worker. Like the others, he sows corn, beans, squash, and extracts honey. In their lands, in addition to magueys, they have mangoes, pomegranates, mamey, noni, papaya and other fruits. Hundreds of pitayas grow among its agaves. Its place is privileged for its geography. It is on the edge of the Tuxcacuesco River, the Neovolcanic Axis and the Sierra de Manantln. Santos uses black stone rocks as fermentation vats, which gives a very