Raul Perez, Sketch other_regions This has plenty of extract

This has plenty of extract and should have no problem evolving well because the tannins are both round and reasonably ripe

and black fruits intermixed with spice and incense

and this is something I often recognize in warm-vintage Brunello

This is completely different and certainly attractive but I prefer the power and depth of the Corton in this vintage

Raul Perez, Sketch other_regions This has plenty of extractThis Sketch shows jasmine, lemon zest and a touch of oyster shells. Something marine as well. The palate is medium to full bodied with a complex thread of salinity, mouthwatering acidity and subtle texture. This comes from a parcel planted 50 meters from the sea. Really great. Drink now or hold.