cigars and cassis make a great combination
This shows a little more of the leafy character of Caberenet Franc than the Poyeux
Though not quite as overt and powerful as the Cerbaoina
round and generously proportioned middle weight flavors that seem somewhat advanced and lacking in energy
Cayuse, Armada Syrah other_regions_italy cigars and cassis make aThis 2. 8ha vineyard was planted in 2001, with vines grafted on rootstock because Baron expected phylloxera to arrive eventually, which happened in 2019. The wine is all Syrah, with aromas that veer towards the meaty, smoky, bacon fat spectrum of the variety. Right now the flavours are tightly wound, deep and intense, but also pure and juicy, with a smooth, almost syrupy, satiny texture.